The Wedding Breakfast


Thai spiced sweet potato soup with lime crème fraiche

Mozzarella wrapped in Bayonne ham with roast vegetable salad & balsamic vinegar

Coarse country pork pate with local piccalilli & rustic baguette

A Bit of Sparkle

Gin & Midori

A Champagne Sorbet, Gin, Midori, Prosecco


Chicken breast in Bayonne ham

with fresh sage, olive oil & sea salt crushed potatoes & sun blushed tomato pesto

Slow cooked lamb shoulder

with heritage potatoes, roasted baby carrots & gravy


Pan-fried sea bass fillets with fondant potato, wild mushrooms & five herb cream 


Classic crème bruleé with a shortbread finger
Dark chocolate & hazelnut caramel tart & chocolate ice cream


Sticky toffee pudding with sticky sauce & vanilla ice cream



Tea, coffee and mints

Selection of cheese and biscuits served with fruit cake and local chutneys

Should you have any dietary requirements or dislikes please let us know and we will

 do our very best to accommodate.

Please confirm your choice by text as follows:

Example:    Name-Mozzerella-Sea Bass-Brulee

If you do not want the Gin & Midori, let me know about that too otherwise this will be served as a boozy palate cleanser. 

 Wedding cake and cheeses will be as requested at the end of the meal, if you have enough room left.

Please text Dawn on 07809 134139 with your selections

Little People’s Menu



Soup of the day with crusty bread (v)

Warm pitta bread with baton vegetables & dips (v)

Chicken salad with tomatoes, cucumber, lettuce & mayonnaise



Penne pasta with beef ragout in tomato sauce

Spaghetti with roast vegetables and tomato sauce (v)

Mini Cumberland sausages with mash, peas & gravy

Mini burger with onion rings, homemade chips & ketchup

Battered haddock strips with homemade chips & mushy peas

Battered fresh chicken breast with homemade chips, chopped salad & spicy mayonnaise



Sticky toffee pudding with sticky sauce

Ice-cream with a wafer & strawberry sauce